FocusingonfouroftheleadingchefsinJapantoday,thisdocumentaryexploresthetruthbehindJapan'suniqueandsophisticatedfoodculture.Eachtakesmeticulouscareoftheirowndishesinpursuitofperfection,buttheirapproachesarequitedifferent,evencontrasting.Withdifferentsetsofrootsandbeliefs,somepursuespiritualcultivationoraestheticcreativity,whiletheothersseekhigh-qualityingredientsbybuildingcloserelationshipswithlocalsuppliers.Howdotheirpersonalitiesandstrugglesresultintheirmasterpieces?World-renownedfoodexpertsandgastronomistsalsoguidetheaudienceintothefurtherdepthsofthestoriesbehindthechefs'endlesspursuit.Throughthesefourchefs,you’lllearnthatTokyoisoneoftheworld’sgreatestfoodcitieseee
金秋天,安宥真,直井怜,张员瑛,金志垣,李瑞
嘉嘉,卡哥,李建伟