FocusingonfouroftheleadingchefsinJapantoday,thisdocumentaryexploresthetruthbehindJapan'suniqueandsophisticatedfoodculture.Eachtakesmeticulouscareoftheirowndishesinpursuitofperfection,buttheirapproachesarequitedifferent,evencontrasting.Withdifferentsetsofrootsandbeliefs,somepursuespiritualcultivationoraestheticcreativity,whiletheothersseekhigh-qualityingredientsbybuildingcloserelationshipswithlocalsuppliers.Howdotheirpersonalitiesandstrugglesresultintheirmasterpieces?World-renownedfoodexpertsandgastronomistsalsoguidetheaudienceintothefurtherdepthsofthestoriesbehindthechefs'endlesspursuit.Throughthesefourchefs,you’lllearnthatTokyoisoneoftheworld’sgreatestfoodcitieseee
温旭,虎姣佼
达蒙·奥尔本,格拉翰姆·考可森,阿历克斯·詹姆斯,戴夫·罗恩特里
李善雄,Tukutz,Mithra
保罗·西蒙